Tipping culture's evolution leaves me weighing obligation against appreciation
I used to tip based on service quality at restaurants, but now digital prompts ask for tips everywhere. At my local coffee shop, the screen suggests 20% for a simple pour over. It seems pressured, as if not tipping is a moral failing. I recall a time when tips were for exceptional service, not routine transactions. This change makes me ponder if we're fostering generosity or guilt. For instance, I saw a friend tip nothing for a takeout order and sensed judgment from others. Ultimately, it's a small daily choice that reflects larger shifts in our social norms.