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2d ago
inHad to eat crow after a master gardener called out my pruning
Yeah Tom knows his stuff.
3d ago
inSaw a stat that 40% of new builds have moisture behind the drywall before it's even painted
Whoa, bet that high humidity during framing is sealing in all that moisture before the drywall even goes up.
6d ago
inThe day I realized I'd been using my rice cooker wrong for 7 years
Well, I always thought rinsing was essential to get the starch off. But after reading this, I might have to give the no-rinse method a try.
7d ago
inGot handed a brand book at a client meeting in Portland and it was a complete mess
I worked on a 120-page brand guide for a Portland restaurant group a few years back, and honestly, I think the mess is kind of the point sometimes. Brand books that are too rigid can kill the creative vibe that makes small local places interesting, you know? If that coffee chain's guidelines just list fonts and hex codes without context, maybe they're giving designers room to actually use their judgment on the fly. A lot of bigger agencies overcorrect with strict rules that end up making everything look like a cookie-cutter franchise, which feels worse to me.
7d ago
inVent: My sister's new kitchen backsplash made me rethink my whole tile game
Has your uncle ever looked at a half-finished wall and said "you know what, let's just hope for the best"? I once did the same thing hanging a shelving unit and now my books have a slight lean to them (kind of adds character though). Definitely learned that patience is cheaper than drywall compound.