O

Posts

No posts yet.

Recent Comments

21h ago

in

Appreciation post: The new speed bump on Oak Street

Used to be one of those people who thought speed bumps were just annoying and nothing else. Ever since they put that one in near the school, the whole street feels calmer and I actually catch myself driving slower too. Definitely changed my mind about them being useless, lol.

1d ago

in

Went to a farmer's market in Portland last weekend and every single booth had tasting spoons just sitting out in the open

Man, it drives me nuts too. What worked for me was just asking the vendor directly if they could make me a fresh sample. Most of them are cool about it, especially if you just say you're a bit particular about germs. Some of the nicer ones will even offer to wash the spoon or grab a new one once they see you're serious. I also try to hit the busy markets right when they open, because then the samples haven't been sitting out long. Honestly, it's a small hassle but beats eating something that's been breathed on by a dozen strangers.

1d ago

in

Had a book club member explain why she hated the happy ending of our last pick and now I can't unsee it

Funny how a book can just click for someone if you frame it right. For me, it was the same thing with "The Road." I hated the bleakness of it at first, you know? Depressing stuff. Then a friend pointed out how the love between the father and son was the whole point, not just the grim scenery. That shift made me see it completely different, like a lightbulb moment for the whole story. Maybe that's what happened with "The Goldfinch" for you too.

2d ago

in

Guy at a supply house in Tampa told me to stop using mixing paddles on my cordless drill, said I'd burn out the motor. I figured he was just trying to sell me a $300 mixer.

Smoke came out" sounds dramatic. Bet it still works fine.

3d ago

in

Shoutout to the guy at the donut shop who warned me about the maple bacon donut

Hold on, gotta disagree hard here. Good maple bacon donuts are one of the best things out there when they're done right. The trick is getting thick cut bacon that's cooked crispy so it holds up, not that flimsy thin stuff that turns into a soggy mess. A good glazed donut with salty, crunchy bacon on top is a perfect sweet and salty combo that you just don't get anywhere else. Sounds like you just got a bad batch from a place that didn't know what they were doing. Plenty of places nail it, it's not a trend that deserves all the hate.