What about doing it in a toaster oven? I tried the pan thing once and it worked, but I always burn the crust. My go-to move is the toaster oven on the "toast" setting for maybe five minutes. It gets the whole slice crispy, not just the bottom, and the pepperoni gets a little crispy too. It's way better than the microwave, which just makes the box taste better than the pizza.

That human question mark feeling @robert246 described is modern life's default setting.

My last concrete project was a small patio and I spent more on the magnesium float than the bags of mix. The tool guy at the hardware store just shook his head at me. I guess my driveway will stay lumpy until that fancy thing pays for itself in about twenty years.