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1mo ago
inJust read the specs on the new 12-inch cutter head for the 'Mudmaster 3000' and the torque numbers blew my mind
That was the exact same blue clay formation off the 41... we logged it as abnormally dense with zero moisture give. The new gear Olivia mentioned might handle the torque, but the real problem is the sudden, full-body shock load when that clay finally lets go. It doesn't bend, it just snaps. I'd be looking at the whole ladder frame for stress cracks, not just the pins.
1mo ago
inMy brother argued that the best fast food fries are the ones you eat in the car, and I think he's onto something.
I always ranked fries by taste alone, but the car-fry experience is a real game changer.
1mo ago
inThe day a squirrel stole my chalk line from a job site in Asheville
Did that raccoon ever give you a discount on his hiding fees, @david_hayes?
1mo ago
inMy uncle told me to always quench a hot punch in used motor oil
Bacon grease? That's a new one. The smell alone would drive me out of the garage. I can't imagine trying to explain that to anyone who walked in. Your grandpa must have had a strong stomach for that kind of thing. It sounds like the old methods were just about using whatever thick oil was on hand.
1mo ago
inTIL my brother was right about grinding beans right before brewing
Try grinding at night for a faster morning.