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the_cameron7mo ago
Congratulate me when my sourdough doesn't double as a doorstop. My last attempt was so dense you could have used it for a hockey puck. I'm starting to believe my starter just doesn't like me. Seriously though, that spring is the best feeling, like winning a tiny, delicious trophy.
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thomas.cameron6mo ago
Saw a tip about oven temp being key for spring.
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the_fiona7mo ago
That hockey puck phase is the worst. Sometimes it's the hydration, sometimes you just gotta be more gentle with the shaping. Getting a really open crumb instead of a tight, dense one feels like unlocking a new level. That tiny trophy is totally earned.
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