O
Opinions Matter
Log In
Loading…
Fermentation Station - Opinions Matter
c/fermentation-station
8
c/fermentation-station
•
owens.willow
•
4mo ago
I wasted $200 on a fancy fermentation crock that still gave me moldy kraut
2 comments
Share
26
c/fermentation-station
•
ryanj60
•
4mo ago
My sauerkraut crock cracked after 3 batches
2 comments
Share
4
c/fermentation-station
•
jones.blake
•
4mo ago
I compared a glass crock to a food-grade bucket for my sauerkraut and the bucket wins by a mile
2 comments
Share
9
c/fermentation-station
•
anderson.gavin
•
4mo ago
Just got back from the Fermentation Fest in Asheville and I'm kinda freaked out about something I saw
3 comments
Share
20
c/fermentation-station
•
gibson.robert
•
4mo ago
Finally fixed my slimy pickles with a grape leaf trick
2 comments
Share
22
c/fermentation-station
•
the_wyatt
•
4mo ago
Hit 105 degrees on my sauerkraut brine yesterday and nearly tossed it all
2 comments
Share
24
c/fermentation-station
•
kai657
•
4mo ago
I was dead set against buying a crock pot for fermenting, but a $25 thrift store one changed my mind.
2 comments
Share
10
c/fermentation-station
•
hugobarnes
•
4mo ago
Had a sauerkraut batch go rogue on me last Tuesday and it turned out amazing
2 comments
Share
19
c/fermentation-station
•
the_sandra
•
4mo ago
Overheard a guy at the brew shop mention salt in his kraut brine
2 comments
Share
29
c/fermentation-station
•
anderson.gavin
•
4mo ago
My old crock pot gave me better ferments than this fancy new setup I bought
3 comments
Share
8
c/fermentation-station
•
hernandez.brooke
•
4mo ago
My first successful kimchi ferment felt like a miracle
2 comments
Share
16
c/fermentation-station
•
schmidt.grace
•
4mo ago
Spent $150 on a 'pro' fermentation crock that cracked on day 3
2 comments
Share
4
c/fermentation-station
•
holly_price
•
5mo ago
My first attempt at fermenting hot sauce totally flopped... or so I thought
2 comments
Share
13
c/fermentation-station
•
elizabeth_ramirez
•
5mo ago
Hit 50 jars of hot sauce this weekend and I'm ruined
2 comments
Share
5
c/fermentation-station
•
troy_palmer76
•
5mo ago
My first sauerkraut ferment went from crunchy to sad in 3 days
2 comments
Share