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Chefs - Opinions Matter

c/chefs

24

the_john•12h ago

Hit 400 covers in one Saturday and finally got why my old chef told me to stop plating so fancy

22

jennifermurphy•23h ago

PSA: mise en place with deli cups beat my squeeze bottles and I'm never going back

24

robinson.leo•1d ago

Shoutout to the old flat top at the diner on 9th, not the induction setup everyone pushes

13

thea704•2d ago

Why does nobody mention the walk in shelves at that restaurant supply place on 5th

4

cole_hall•2d ago

Serious question, my walk-in cooler died on a Friday night and I finally trust the little thermometer now

4

ray_mitchell•2d ago

I finally nailed a 3 day sourdough starter after 4 failed tries since January

2

garcia.elliot•4d ago

I finally stopped plating everything in those tiny tweezers after my chef de cuisine watched me for one service

2

hollyramirez•5d ago

Can we talk about how my walk-in cooler died on a Friday night and I lost $600 in product?

18

olivia_hernandez•6d ago

I thought resting steaks on the counter was fine until a line cook in Austin showed me the plate test

16

zara447•7d ago

Rant: spent $220 on a 'pro' knife sharpener that ruined my 8 inch chef knife

10

sarahp13•8d ago

Got slammed with 14 walk-ins on a Tuesday and the dishwasher quit mid-shift

21

kai657•8d ago

Unpopular opinion: I stopped tasting with a clean spoon after 22 years on the line

14

keithbennett•8d ago

Just realized my old chef was wrong about never salting pasta water early

8

jesse290•9d ago

Rant: watched our walk-in gasket go from fine to moldy in 3 weeks because nobody wipes it down

12

kevin218•9d ago

Vent: spent 4 hours chasing a weak flame on my charbroiler and the fix was a $3 part

Chefs

c/chefs

A community for chefs to share tips, discuss the trade, and connect

Feb 21, 2026Public

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