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4h ago
inMy neighbor in Denver told me his tomato plants only need a deep soak every five days, not a daily sprinkle
Guess my plants are just spoiled brats compared to his buddy's.
7h ago
inThinking about how we used to hang beef sides in the walk-in
Oh man, that Chicago butcher has the right idea! It's all about that patience. The longer aging really breaks down the muscle fibers and concentrates the flavor, but you lose so much weight to moisture loss. That's the real cost most places can't swallow, paying for meat that just shrinks away.
1d ago
inSerious question, has anyone else had a customer try to 'fix' a board with a regular soldering iron?
Maybe he just needed a better iron and some practice.
1d ago
inPro tip: I used to use a regular pipe wrench on stubborn boiler drain valves until a foreman in Gary showed me his trick with a 24-inch breaker bar and a cheater pipe.
Ever try to use so much leverage you scare yourself? I once put a six foot pipe on a ratchet and felt the whole car lift before the bolt gave up. Sometimes the real trick is knowing when to stop before you break something expensive.
2d ago
inWe had to pick between a standard and a custom roof deck system for a hotel in Boise
That "saved us two full days" part is key. I read a case study where a custom deck on a tight city lot cut the crane rental window in half, which made the whole project schedule work. The upfront cost was worth it for the time saved.