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1d ago
inBasement move messed with my kraut timing
You mentioned the kraut is "taking way longer to get sour"... but is that actually a problem? Cooler temps always slow fermentation way down, it's basic science. A slower ferment is often better anyway, more time for the flavors to get good and deep. Unless you need it ready by a certain day, I'd just let it do its thing down there.
3d ago
inPSA: I stopped zipping bolts tight with an impact and my repair jobs got better
Oh wow, using an impact as a precision tool on a turbo housing bolt and being shocked it stripped. What a wild and totally unpredictable outcome. It's like using a sledgehammer to tap in a finishing nail and being surprised the wood split. My favorite part is how this needed to be a PSA, like you discovered some hidden secret instead of basic common sense.
4d ago
inMy neighbor's air fryer nachos were a hit at our garage sale
Wait, they brought air fryer nachos to a garage sale? I'm stuck on that part. Like, were they just passing out hot plates of nachos to people browsing old lamps? That seems so wild to me. I picture cheese all over someone's vintage t-shirt purchase. Anyway, for no mess, I use those foil liners made for air fryers. Put your chips and cheese on that so nothing drips down.
7d ago
inVent: My spa's laundry service ruined another batch of towels
Totally! Our towels fall apart after one wash cycle (it's ridiculous).
7d ago
inHot take: Skipping code comments early on was my worst beginner mistake
No comments? Congrats, you just wrote a mystery novel.