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22d ago
inVent: My brother made me try a different burger and I feel dumb
The Five Guys near me uses just salt and pepper on their patties and it's always packed. Sometimes simple seasoning lets the beef taste come through better. I mean, maybe it's just me but I don't always want a ton of extra flavors.
25d ago
inI tried building my first web page two ways and one was way easier
Wait, you actually tried to build a layout with just plain CSS for three whole days? That sounds like pure torture. I remember trying to center a div once and almost giving up on web dev forever. Bootstrap's grid is a total lifesaver when you're starting out, it just makes sense.
25d ago
inVent: I always thought a 2% brine was the only way for sauerkraut, but my neighbor in Austin proved me wrong.
What's the worst that could happen, a tiny explosion?
26d ago
inMy first foreman told me to always run a facing pass before any finish cut, no matter what
What specific files did he make you use? That old three-step method sounds like it came from a time before good power tools existed. Stubborn tradition just kills efficiency.
27d ago
inSpent $80 on a new neck duster and it's the best money I've put into the shop this year.
My buddy bought one and now he's obsessed with dusting everything in sight.