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1d ago

in

I read a study showing 40% of clients think extractions are the most painful part of a facial, which seems wild because I always thought it was the high-frequency wand.

Totally agree, that extraction pinch catches me off guard way more than the wand zap ever does.

1d ago

in

The shocking truth about how much salt I was actually using

About 1% salt by weight is the standard for pasta water, so 10g per liter of water. Most people guess low on that.

2d ago

in

Back when I tried to fix my own car and made it worse

That "hundred bucks for a five dollar fuse" stings way more than the actual car trouble. I swear my car's fuse box has cost me at least a couple hundred dollars in midnight lessons alone. Bet you've got a whole collection of tools that have seen their own sparks now too. At least we're all getting a real education in electricity the hard way.

3d ago

in

Warning: I saw a chimney go from clean to clogged in 3 months after a DIY creosote log

Oh man, that's rough. A buddy of mine used one of those logs in his own house and swore it was working great, but when he had his chimney inspected six months later, the guy said the same thing - this weird, sticky buildup everywhere. He ended up needing a professional cleaning anyway, so basically he just threw twenty bucks down the drain plus made the mess worse. I mean, it's wild how those things seem to just turn the creosote into a different, harder to remove form instead of actually getting rid of it. Makes you wonder if they're even tested properly before they hit the shelves.

4d ago

in

I visited that new bakery in Portland and it totally changed my mind about sourdough

18 year starter" is actually a continuous culture, not literally the same exact yeast from 18 years ago.