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BBQ Pitmasters - Opinions Matter
c/bbq-pitmasters
5
c/bbq-pitmasters
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gonzalez.grant
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19h ago
Serious question, the old guy at Leroy's in Waco told me my fire had no soul and I still think about it
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21
c/bbq-pitmasters
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derek99
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21h ago
Am I the only one who picked a cheap kettle over a $600 offset and never looked back?
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4
c/bbq-pitmasters
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mary_kelly
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1d ago
Showerthought: my cousin ran his offset with the firebox door cracked all afternoon and it cooked better than my sealed setup
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10
c/bbq-pitmasters
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stellac28
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2d ago
I was wrapping my pork butt in foil at 165 like a robot for 3 years
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15
c/bbq-pitmasters
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gonzalez.grant
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3d ago
Why did it take me 6 years to stop wrapping butts in foil at the 165 mark
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2
c/bbq-pitmasters
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gonzalez.vera
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6d ago
Showerthought: I went from guessing spritz times to watching the bark color like a hawk
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4
c/bbq-pitmasters
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anthony_jenkins61
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10d ago
Just realized the offset smoker I almost sold for $150 is the one I actually cook best on
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19
c/bbq-pitmasters
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sandragonzalez
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10d ago
I hit 212 degrees on a brisket and pulled it anyway, and the guy at my local place in Waco told me I ruined it
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17
c/bbq-pitmasters
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robinson.jake
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12d ago
I finally tried foil boat on my brisket after 6 years of wrapping in butcher paper, and I hate that I liked it
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14
c/bbq-pitmasters
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stellac28
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13d ago
Pro tip: the $9 thermometer from the hardware store beat my fancy wireless one at the smoker
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20
c/bbq-pitmasters
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the_john
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13d ago
PSA: dropped $240 on a wireless meat probe set for my offset smoker and it was the worst bbq money I ever spent
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4
c/bbq-pitmasters
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sanchez.blake
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16d ago
Almost threw out my dad's old offset because of one bad brisket and I'm glad I didn't
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24
c/bbq-pitmasters
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matthewsullivan
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16d ago
Just realized wrapping brisket in butcher paper instead of foil actually does something
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22
c/bbq-pitmasters
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abbychen
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16d ago
Thought spritzing apple juice on ribs was a gimmick until I tried it at a cookoff in Waco
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3
c/bbq-pitmasters
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benflores
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18d ago
I finally quit soaking my wood chunks and my brisket bark got way better
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