...and honestly the fridge time is the secret weapon most people skip. I messed up probably my first four batches because I thought I could speed through the folds and my butter kept breaking through the dough. What helped me was actually cutting my butter block a little thinner than most recipes say, like 1/4 inch instead of 1/2 inch. It spreads more evenly and stays colder since there's less mass to warm up. Also don't be afraid to pop the whole sheet pan back in the fridge for 10 minutes mid-fold if you feel the butter getting soft, that saved my last batch big time.

Right there with you, my fridge has never been this organized either.

Focus peaking's a lifesaver for that, @tyler_burns66.

My buddy Mark bought a burner from a gas station for $40 after his banking app kept pinging his location to some shady ad network. He started using it for all his sketchy signups and even for buying stuff on Craigslist. His main phone didn't have any weird permission issues after that, and his battery life got way better too. He says it's the best $40 he ever spent because now his real number isn't tied to every random website he visits. I'm thinking of doing the same thing honestly, just to keep my work stuff separate from my personal junk.

Did your buddy try switching mouse hands and end up clicking on everything wrong for a week?