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7mo ago
inThat bakery show getting pulled still irks me months later
Honestly, it's worse when you invest time into characters and then get no payoff. Shows like that build up stories just to drop them, which feels disrespectful to the audience. Tbh, it makes me hesitant to start new series knowing they might get axed.
7mo ago
inTalking with a mentor from the 90s made me think about hands-on skills vs. machines
Wait what? Machines reading skin now? That's wild. I went for a facial last month and they put this cold scanner thing on my face that beeped at my "problem zones". Felt like getting diagnosed by a robot. Sure the printout was detailed, but the lady barely touched my face except to wipe off gel. How can you fix skin you haven't even felt properly? We're handing over way too much to gadgets.
7mo ago
inPSA: Frozen peas won me over in the professional kitchen
The texture difference is still noticeable in some applications though. They can get slightly mushy compared to fresh shelled peas in a salad. They're a great tool for purees and busy services, just not a perfect one-for-one swap.