PSA: Frozen peas won me over in the professional kitchen

I avoided them for years. A quick puree during a rush job showed me they hold up well. Now I recommend them for busy services.

2 comments

2 Comments

the_kai19h ago

The texture difference is still noticeable in some applications though. They can get slightly mushy compared to fresh shelled peas in a salad. They're a great tool for purees and busy services, just not a perfect one-for-one swap.

palmer.jana18h ago

What about using them in cooked dishes where texture isn't as key? They're a lifesaver for quick meals. As @the_kai pointed out, the mushiness is a problem in salads. But for soups or stews, frozen peas work just fine. I always keep a bag in the freezer for when fresh isn't an option.