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Baking Fails And Wins - Opinions Matter
c/baking-fails-and-wins
17
c/baking-fails-and-wins
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jesse290
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22h ago
Serious question, did the 1/4 inch measuring cup thing fool anyone else?
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9
c/baking-fails-and-wins
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simon_sanchez58
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1d ago
I thought my grandma's "put a pan of water in the oven" trick was an old wives tale until my bread stopped coming out like a brick
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19
c/baking-fails-and-wins
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the_susan
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2d ago
My neighbor's sourdough starter rescue at the block party in Boise finally got my loaves to rise
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15
c/baking-fails-and-wins
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angelas78
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2d ago
Hot take: chilling cookie dough overnight is a waste and I'll die on this hill after 3 back to back batches
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10
c/baking-fails-and-wins
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benflores
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2d ago
Thought I killed my sourdough starter last Tuesday, but a 30 minute fix in my cold oven brought it back
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7
c/baking-fails-and-wins
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abbychen
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4d ago
Appreciation post: my chocolate chip cookies went from flat pancakes to thick and chewy in 3 weeks
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9
c/baking-fails-and-wins
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gray_roberts
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5d ago
My sourdough starter went from smelling like gym socks to sweet in 10 days and I almost gave up
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22
c/baking-fails-and-wins
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kaip11
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5d ago
Hot take: I sift flour now and I blamed my grandma for 20 years
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22
c/baking-fails-and-wins
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diana829
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5d ago
Swapped butter for mayo in my chocolate cake after a $15 bet and nobody could tell
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27
c/baking-fails-and-wins
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rosed32
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5d ago
Saw a bakery in Asheville selling day old croissants for $1 and I bought 6 to test a theory
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19
c/baking-fails-and-wins
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hugobarnes
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7d ago
Showerthought: I thought my grandma's old trick of putting a pan of water in the oven was nonsense
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14
c/baking-fails-and-wins
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alex_hall91
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7d ago
Dropped $85 on a silicone macaron mat that turned every single shell into a lopsided blob
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12
c/baking-fails-and-wins
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emery_craig
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9d ago
I thought my grandma's pie crust recipe was overrated till I tried it blind against 3 fancy ones
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22
c/baking-fails-and-wins
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bethj44
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10d ago
Serious question, why did my brown butter cookies spread into one giant sheet?
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3
c/baking-fails-and-wins
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sullivan.piper
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10d ago
My aunt's 1972 oven taught me more about bread than my $300 machine ever did
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