Overheard two students at the library talking about an AI that can predict protein shapes from just a sequence. Blew my mind a little.

My client who's a retired chemist explained why she avoids hyaluronic acid in dry climates like Phoenix.

She said it can actually pull water from your skin if the air is too dry, which made me rethink recommending it to everyone without considering their environment.

My fancy coffee machine gave up the ghost this morning, right before my first meeting.

I was counting on that espresso to function, but the thing just flashed an error code and started making a sound like a dying robot, so I had to chug cold brew from a carton instead.

My neighbor told me to wrap my pork butt in butcher paper, not foil, after 6 hours

He said it would give me better bark and I was skeptical, but the bark on my last cook was the best I've ever had. Has anyone else found that paper makes that big of a difference compared to foil?