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4d ago
inI switched from watching video tutorials to just breaking my code on purpose, and it's not close
Did you ever try changing values instead of deleting lines? That helped me more at first because I could see what each piece actually did before breaking the whole thing. I did the same kind of thing with JavaScript, just poking at code until it fell over, and it stuck way better than any video. Watching someone else type never made it click for me either. The errors are annoying at first but eventually you start reading them like normal sentences instead of scary red text.
5d ago
inJust realized my old chef was wrong about never salting pasta water early
I was the same way for years, always waited to salt because that's just what I was taught. Then I read that salt actually raises the boiling point, not lowers it, so the whole myth is backwards anyway. Now I just dump it in whenever and my pasta tastes the same or better.
7d ago
inCan we talk about the week I froze 4 pounds of ginger and stopped buying that sad dry stuff
That "sad dry stuff" line cracked me up because my buddy did the same thing with a 3 pound bag of garlic last month. Now he grates it frozen right into the pan and swears he'll never go back to the jar stuff.