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My first kimchi in Phoenix turned fizzy after just 2 days
Our house is so hot it basically became a science project. Anyone else have a ferment go turbo in a warm climate?
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vera5036mo ago
Hot Phoenix kitchens turn everything into a science project.
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mary_kelly6mo ago
Oh man, I felt that. What's the weirdest thing you've had melt or go totally wrong in the heat? My butter is basically a liquid from May to October.
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derek995mo ago
Oh man, I once left a bag of chocolate chips on the counter and came back to what looked like a sad, melted puddle of cocoa (my dog tried to lick it up). The worst part was I didn't even notice until I stepped in it and left chocolate footprints all over the kitchen floor. Sorry @mary_kelly, but I'd trade your liquid butter for that disaster any day.
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