Shoutout to the guy at the KCBS comp in Springfield who told me to wrap my brisket in butcher paper, not foil

I always used foil for the Texas crutch, but after trying paper last weekend, the bark stayed way better and it didn't steam as much. Anyone else make that switch and notice a big difference?

2 comments

2 Comments

tarak7925d ago

It's just brisket, not a science project.

casey_henderson25d ago

Tell that to the cow, tarak79. It spent its whole life on a science project just to become your dinner.