Just picked up a used offset smoker from a guy in Austin
I had to choose between a smaller new one or a big old one that needed some work. Went with the old one, a 48 inch model from 2015. Spent the last two weekends cleaning it up and sealing some leaks with high heat gasket. Fired it up yesterday for a test run with some pork shoulder. It held temp way better than I thought it would after the fixes. What's the first thing you guys would cook on a new-to-you smoker?