How fast did the damage spread to the framing? That's crazy it got that bad so quick. I mean, you always hear it's important, but seeing it wreck a new wall like that really shows it. Makes you wonder how many other new builds are just ticking time bombs because someone skipped a simple step.

Wait, three feet off on a signal and nobody caught it before the lift? That's not just a bad signal, that's a total breakdown in the spotter and operator checks. How does that even happen with a load that size?

Actually most smart thermostats do use your device's location first, but sometimes the GPS data is just wrong or fuzzy. You probably just got a bad location ping that day.

That's the worst feeling lol. What kind of flour did you use exactly? Like was it a super cheap store brand or a name brand? I've heard that can make a huge difference with how much water it soaks up. Also, was your kitchen super warm or kinda cold?

What if the ending was just too subtle for most people to get? I thought it was a bold move that made you think.