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5h ago
inEvery taco truck in my city puts the salsa on wrong and only one guy gets it
The "wet mess" thing is real and it drives me nuts too. Reminds me of a hot dog stand back in my old neighborhood that would put the mustard under the dog instead of on top, and I thought it was a mistake the first time. Turns out the guy did it on purpose so it wouldn't drip on your shirt, and once I got used to it I couldn't go back. Years later I still flip my hot dogs at home before adding mustard and my wife thinks I'm strange. Point is, small habits like that spread slowly because most places just do what they were taught. That truck off Exit 12 sounds like they figured it out, and seven months of steady visits is a pretty good sign the guy knows what he's doing.
7d ago
inUpdate: my buddy carried a cast iron skillet 14 miles into the Eagle Cap Wilderness and I ended up carrying it out
That is brutal, sorry you got stuck hauling that heavy thing back out. Carrying a skillet flat for even a mile would wreck your arm, let alone 14 miles of mountain trail. Your buddy owes you big time for that one. Next trip he carries the stove and the tent, maybe the whole food bag too. Lesson learned the hard way, cast iron stays at home.
8d ago
inThe gas station hot dog that made me stop using my slow cooker
Nine hours on a chuck roast is your problem right there, that cut is done at 7 or 8 and every hour past that it just falls apart into gray mush. Next time sear it hard in a skillet first and toss in a packet of onion soup mix plus a cup of beef broth, then pull it at the 7 hour mark. Also leave the lid alone, every time you peek you lose 20 minutes of heat. A roller dog tastes good because it's loaded with salt and fat, that's a tough combo to beat when your stew is bland.