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Tried using avocado oil for searing steaks and it smoked out my entire kitchen
I thought I was being smart using avocado oil with its high smoke point for a crust on ribeyes last night, but my apartment in Denver filled with smoke within 2 minutes. The oil was smoking before the pan even got hot enough to sear, and now I'm wondering if I got a bad batch or if I'm just missing something. Anybody else have avocado oil burn on them way below what it's supposed to handle?
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riverm484mo ago
Ngl your pan was probably way too hot for avocado oil honestly.
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quinn_king164mo ago
Same thing happened to me last week, it's so frustrating when you think you've got the heat right.
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