Honestly, I get the hype but I'm not totally sold. I've made cookies and cakes for years just using measuring cups and they turn out fine. It feels like one more gadget to store and keep batteries in. My grandma never weighed a thing and her baking was always perfect. Maybe for super finicky stuff like macarons it matters, but for most home bakers, a cup of flour is a cup of flour.

My last hotel stay had a billing error and the front desk person just fixed it with a blank stare. No upgrade for me, guess my nice face needs work. That clerk really did go above and beyond, like hollym82 said. It feels rare to get that kind of treatment now, doesn't it?

Wait, your neighbor's offset still works? That thing looks like it should be in a scrap yard. I'm with @abbychen though, you can't beat that old iron taste.

You're right about it being a simple fix, but why do so many businesses still get it wrong?

Yeah, the stress cost is real.