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Question about packing a camp kitchen now vs. ten years ago
I used to bring a full plastic bin with a two-burner stove, pots, and a mess kit for every weekend trip to the Smokies... but after a rainy hike in 2019 where I had to dry everything for days, I switched to a single titanium pot and a small gas stove that fits in my pack. Has anyone else cut down their kitchen gear and found it actually makes cooking easier?
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terrys3711d ago
So what do you actually cook in that single pot now? Just boil water for dehydrated meals, or have you gotten creative with it?
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