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My chocolate cake in Phoenix last night turned into a volcano when I forgot the baking powder.
I had to serve it as a 'deconstructed lava cake' with extra ice cream, but has anyone else saved a dessert disaster by just renaming it?
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cameron_chen10d ago
Oh man, my whole cooking style is just giving fancy names to my mistakes. My rock-hard cookies become "artisan biscotti" and my separated cheese sauce turns into a "three-cheese fondue drizzle." It works way more often than it should.
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king.aaron10d ago
Artisan biscotti" is genius, @cameron_chen. What's the most convincing rename you've ever pulled off?
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