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Had to pick between almond flour and coconut flour for a gluten-free cake
I was baking a birthday cake for my sister who just went gluten-free. I stared at the two bags in my pantry for a solid 10 minutes. Picked almond flour because it seemed safer. That cake came out so greasy it slid right off the plate. Coconut flour is way better for cakes I think. Anyone else have a preference between those two?
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angelas781mo ago
Great, now I'm picturing a cake SLIDING off a plate and that's honestly hilarious
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finley_wells661mo ago
Three times this week I've watched someone try to catch a slipping dish. It's a whole vibe lately.
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