Hold on, you switched flour and your bread got better. That doesn't mean the mill lied. Maybe your starter just changed at the same time, or your kitchen temp was different. I've seen weather mess with my dough more than anything. They've been milling for years, why would they risk their name over protein numbers? You got one bad result and wrote off a whole local business. Seems like a jump.

My old boss swore by 14-gauge cords until a brownout fried a VFD.

Honestly parkermorgan, that cave painting got the job done too.

Totally true. Lighting is the secret sauce people forget. A warm lamp fixes more than a new rug ever could.

Ugh, I have to totally disagree with that advice. It sounds like a cute saying but it sets people up for a huge mess. @tarashah, that first draft is going to be so much harder to fix if you just throw any words on the page. You need some clear thinking from the start, or you're just creating more work for yourself later. A little planning saves a ton of editing time.