I was at a family dinner last Saturday and my 14 year old niece Emma said mushrooms on pizza taste like slimy rubber bands. I love mushrooms on a good pie. A place called Tony's in Chicago puts roasted crimini on their bianca and it adds this earthy flavor you can't get from plain cheese. Has anyone else found mushrooms get a bad reputation they don't deserve?
Overheard the owner talking to a new hire yesterday. Said they hand-slice pepperoni right before it goes on. Not from a bag. That explains why the edges curl up in that perfect way. Anyone else notice this makes a huge difference or am I overthinking it?