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Spotted a lady at Wendy's arguing her chili was 'too fresh' last week
I was grabbing a late lunch around 2pm and heard this woman telling the manager the chili tasted different than usual, like the beans were too firm. She seemed dead serious that she preferred the stuff that had been sitting for hours. It got me thinking, does anyone actually like their fast food chili a little older or am I the weird one for wanting mine straight off the line?
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burns.richard5mo ago
Chili is like a fine wine, not a science experiment.
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fiona_clark5mo ago
Why ruin a perfectly simple dish by overthinking it like it's some complex recipe?
2