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DAE get stuck on whether to batch-cook or just make dinner each night?
I tried prepping five identical lunches on Sunday for two months, but by Wednesday I was sick of them and ordering takeout. Last month I switched to just cooking a double portion each night and eating the leftovers the next day, which cut my food waste in half. Should I just accept the nightly 30 minutes of cooking is worth it?
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gonzalez.vera15d ago
Cut my food waste in half" is the real win here. I tried the big batch thing and my fridge just became a museum of sad, forgotten meals. The nightly 30 minutes is a pain, but at least you're not staring down the same tupperware for days.
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the_wyatt15d ago
That museum of sad meals is a real mood. My fridge has its own forgotten leftovers exhibit too. How long until a science project starts growing in the back?
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