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The sous chef swore by keeping knives out of the drawer, now I get it
Marco at the bistro in Portland told me to stop putting my chef's knife in the sink even for a minute. I thought he was being anal, but after chipping the tip on a sheet pan last Tuesday, I finally listened. That one habit has cut my sharpening time by half and I've had zero edge breaks in 6 weeks. Anyone else have a rule they ignored for years until a dent or nick proved the old timer right?
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abbychen20d ago
Took me way too long to stop using my cast iron for tomato sauce, thought it was fine until the whole pan tasted like metal. Now I keep a separate enamel pot for anything acidic and it's been a game changer.
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