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My old chef told me to salt pasta water like the sea and I ignored him for 2 years
Finally tried it at home last month and the difference in a simple cacio e pepe was insane, the pasta actually tastes like something on its own. Now I'm wondering what other "dad advice" I brushed off that I should actually test.
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lily23027d ago
Nobody warns you that the water gets saltier as it boils down either.
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