Had to choose between a $1200 immersion circulator or a new set of knives for my station. Went with the knives and my prep time is cut in half.

2 comments

2 Comments

anna5674d ago

Good knives are a game changer. That circulator was just gonna cook your food slowly.

hollyramirez4d ago

My buddy runs a small pasta spot and his Anova circulator paid for itself in a month with perfect egg bites alone. Slow cooking is the whole point, it frees you up to do other prep while proteins cook themselves to the exact temp. A sharp knife is great but it doesn't add new menu items or fix the problem of overcooked fish. That circulator could have been making you money while you slept.