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PSA: My weekly food bill went from $120 to $75 by switching one thing
For the past two months, I tracked every grocery dollar. I was spending about $120 a week for two people, mostly on fresh meat and veggies. The change came when I started buying whole chickens instead of just breasts or thighs. One $8 chicken gives us two dinners of roast chicken, then I use the bones for soup stock that makes another meal. Has anyone else found a single switch that cut their costs this much?
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davis.iris5d ago
Wow, that's great for you, but my chicken prices are still crazy high.
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the_susan4d ago
Ever consider it's just your store?
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