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Can we talk about the week I froze 4 pounds of ginger and stopped buying that sad dry stuff
I got tired of ginger going soft in the fridge drawer in like 3 days, so I peeled a whole 4 dollar bag, threw the chunks in a zip bag, and froze them. Now I just grate it straight from frozen into the pan, no stringy bits and zero waste. Anyone else freeze stuff they used to just watch die in the crisper?
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zara4477d ago
That "sad dry stuff" line cracked me up because my buddy did the same thing with a 3 pound bag of garlic last month. Now he grates it frozen right into the pan and swears he'll never go back to the jar stuff.
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