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Hit 500 racks of ribs cooked last Saturday
Been keeping a tally on the garage wall for 3 years and the 500th rack was my best one yet, used a pecan cherry wood mix on my offset smoker for 7 hours flat, anyone else here actually count their cooks or just me?
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daniel2144d ago
Man I've got a whole notebook dedicated to my brisket stats, it's addictive huh
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hernandez.brooke3d ago
Wrapped it in a trash bag for 4 hours before resting, game changer.
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