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Why does every recipe say 'room temperature butter' like we all plan ahead
After 3 failed pound cakes this month because I tried to soften butter in the microwave and it melted in spots, is there actually a reliable way to get cold sticks to room temp fast without ruining them, or do I just need to admit I'm never prepping ahead?
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morgan42918d ago
Man, just cut it into cubes and it softens way faster than a whole stick.
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