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Using honey instead of sugar in my recipes... better for health or just a sweet mess?
Natural sweeteners seem healthier but can alter baking results... your thoughts?
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mila_flores7mo ago
Phoenix baker here, honey makes everything gummy in dry climates.
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gray_flores7mo ago
Try warming the honey first, @mila_flores, it REALLY helps in DRY air like ours.
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sarah9507mo ago
Wait, really? So does that mean you skip honey completely in recipes, or just adjust how much you use?
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