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Stopped by that new donut shop on Georgia Street last Saturday
I walked into Donut Palace around 9am expecting the usual glazed options. The owner Maria came out from the back and asked if I had a favorite flavor from my childhood. I told her maple bacon and she whipped up a fresh batch just for me right there. She said she can't make a living selling the same three varieties everyone else has. Has anyone else found a local spot that actually customizes orders on the fly like that?
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matthewsullivan5d ago
Did she charge you extra for making something special on the spot? I've heard of places that do this but they usually tack on a premium. What's the price difference compared to their regular menu items?
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iris_jones894d ago
Oh please, it's not like she forged the Mona Lisa on a tortilla or something. People act like a little customization is this huge ordeal when it's really just a simple tweak.
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