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Bell peppers were super cheap at the market, so I whipped up an air cooker meal
I was at the farmer's market last weekend and saw bell peppers on sale for really cheap. I grabbed a bunch and thought about what to make with them. I remembered a stuffed pepper recipe but it needed an oven, so I tried my air cooker instead. I chopped some onion and garlic, mixed them with cooked rice and ground turkey, and added basic spices. After stuffing the peppers, I put them in the air cooker at 375 degrees for about 20 minutes. They came out so tender and the tops were perfectly browned. Maybe it's just me but I think the air cooker does this better than my old oven. Now I'm excited to try more local produce in it.
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benlewis7mo ago
Tbh, I felt the same way about my air cooker until I tried to make fries in it. They came out more like sad potato sticks, so maybe I'm just bad at this. Your peppers sound way more successful than my cooking experiments.
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skyler_hill7mo ago
Did you soak the potatoes first?
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hugo_hayes7mo ago
Cut them thicker, like half an inch. Soaking helps but the size is the real trick. Mine were soggy until I stopped making shoestring cuts.
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