Warning: my band saw blade lost its edge overnight and I caught it just in time
I was slicing through a pork shoulder Thursday and noticed the cut felt rougher than usual. Thought it was just the fat. Next morning I go to do the same job and the blade is tearing instead of cutting, leaving shreds all over. Turns out the blade tension had loosened up and I'd been running it crooked for about 3 days. That wore the teeth down uneven on one side. I checked after every sharpening before, but never checked tension during the week. Got a new blade in and it's night and day, like cutting butter again. Has anyone else had tension sneak up on them that fast, or do I just got bad luck with cheap blades?