Vent: Spent $40 on a fancy camp stove that barely boiled water until I tried using a wind screen from an old pizza box
I was about to give up on cooking dinner after 20 minutes of watching my pot sit there lukewarm at 9,000 feet near Estes Park, but folding up that greasy cardboard actually blocked the gusts and had my water rolling in under 5 minutes, has anyone else MacGyvered their way through a stubborn stove issue?