Tried meal prepping on Sunday, ended up eating out by Wednesday

I spent like 4 hours cooking 8 chicken and rice bowls for the week, used a new recipe from a friend in Austin. By Wednesday lunch I was so sick of the same thing that I bought a $12 salad instead, and the rest of the bowls just sat in the fridge. Has anyone else found that batch cooking for more than 3 days just doesn't stick for you, or do you actually push through the boredom?

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