The cheese grater confession, 14 years of shredded knuckles in Cleveland

Last Tuesday I read the box side of a new grater at my sister's house and saw a tiny line about using the flat side on a cutting board. I've been holding it at an angle over the bowl my whole adult life, which is why my fingers looked like a crime scene every time I made tacos. My sister watched me do it and just said "why are you attacking the cheese like that?" That one question made me realize I never once checked if I was using a basic tool right. Anyone else have a kitchen habit they only fixed after someone watched them do it weird?

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