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Old saltine cracker trick from my grandma actually saved movie night
We were having people over last Friday for a movie marathon and I made my usual cheese plate. Everything looked fine but I grabbed the crackers from the back of the pantry, they tasted flat and kind of stale. I was about to toss them when I remembered my grandma always kept saltines in a metal tin with a slice of bread. I tried it, put one slice of sandwich bread in the cracker box for about 4 hours. Those things came back crisp like they were fresh out of the oven. Blew my mind. Has anyone else got a weird family hack like that for reviving snack foods?
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