My mom put ketchup on her eggs for 40 years and I finally tried it last month
I gave her so much grief about it growing up in Ohio. Ketchup on scrambled eggs just looked wrong to me. Then I was at her place in March and the eggs came out dry, so I grabbed the bottle to save them. The sweet and the salt hit different, I ate the whole plate. Now I want to know what other stuff I dismissed as gross without trying it. What food did you hate on sight and end up loving after one bite?
Ketchup on eggs is not some big life lesson, it's just a condiment that a lot of people already eat. My grandpa did the same thing with mayo on his fries and I still think that one's gross.