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Showerthought: I was about to give up on my French press until I tried a weird water trick
For months my coffee was either too weak or super bitter, no matter how I timed it. I read somewhere that using water just off a boil, like 200 degrees, makes a huge difference. So I boiled my kettle, waited exactly 30 seconds, and then poured. The flavor was completely different, way smoother and actually tasted like the beans I bought. Has anyone else found a simple temp tweak that fixed everything?
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kai_brown236mo ago
Wait, you guys measure the water? I've just been winging it and wondering why my coffee tastes like dirt.
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joel506mo ago
Is the dirt taste maybe part of the charm? I just use boiling water straight from the kettle, always turns out fine.
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foster.mary5mo ago
...and then I started doing that thing where you let the water sit for a bit before pouring, and my coffee went from tasting like burnt rubber to actually being drinkable. But then I got curious and tried it with cold brew instead, and now I'm stuck because my French press is just sitting there gathering dust. My neighbor swears by using a pinch of salt in the grounds before adding water, claims it cuts the bitterness, and I gotta say I tried it once and it was weirdly good but also felt wrong somehow.
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